CHICKPEA AND CORN SALAD
Ingredients:
Boiled Kabuli Chana-1 cup
Boiled American sweet Corn-1 cup
Onion-1 small size cut in to small pieces
Coriander-Cut 1 small cup
Powdered Pepper-pinch
Red chilli powder-Half table spoon
Juice of lemon-1 table spoon
Salt to taste
Method : Mix all the ingredients in a glass bowl thorougly and serve chilled.
Recomendedd : To eat with Roti and Sabzi as a side dish.
